Where's your kitchen? A tiny little thing in Highland Park, NJ
What's your signature dish? I am a one pot cooking kind of gal, as I mentioned time management isn't my strong suit, so if it is all in one pot, it is harder to mis-time things. I don' think there is one particular thing though...maybe my vegetarian chili!
What's the best thing you ever ate? This is hard too, I can't think of one thing, but I will say most recently I guess, this amazing fresh spinach pasta in a shrimp scampi dish at a restaurant in Redbank, I had dreams about this garlicy delicious pasta.
What's your favorite item in your kitchen and what does it say about you? My immersion blender! Why? It is red, i is versatile, and everything is more fun when an immersion blender is involved! What does it say about me? It says that I love a little adventure, and soup!
What's your kitchen resolution(s) for 2011? I really want to start making my own ice cream, or pasta...but honestly don't see either of those happening.
What's your signature dish? I am a one pot cooking kind of gal, as I mentioned time management isn't my strong suit, so if it is all in one pot, it is harder to mis-time things. I don' think there is one particular thing though...maybe my vegetarian chili!
What's the best thing you ever ate? This is hard too, I can't think of one thing, but I will say most recently I guess, this amazing fresh spinach pasta in a shrimp scampi dish at a restaurant in Redbank, I had dreams about this garlicy delicious pasta.
What's your favorite item in your kitchen and what does it say about you? My immersion blender! Why? It is red, i is versatile, and everything is more fun when an immersion blender is involved! What does it say about me? It says that I love a little adventure, and soup!
What's your kitchen resolution(s) for 2011? I really want to start making my own ice cream, or pasta...but honestly don't see either of those happening.
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