Name: Rebecca
Where's your kitchen? Up 4 flights of stairs in Manhattan, NY
What's your signature dish? Poached eggs. Chocolate cake with mocha frosting.
What's the best thing you ever ate? Lobster miso soup at a restaurant in San Francisco. Tragically, I forgot the name of the restaurant and can’t go back for more.
What's your favorite item in your kitchen and what does it say about you? My Sol LeWitt plate, a gift from the artist’s widow. That I’m an art snob?
What's your kitchen resolution(s) for 2011? Get it together to pack lunch for myself every day.
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